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09-03-2020

Women have the major task of handling the kitchen and ensuring kitchen supplies including fresh vegetables and fruits are available all the time. Although fast track technology has crept into the length and breadth of every corner of the world easing our lives, there is still a lack of a reliable kitchen partner in this regard. Day in and day out we hear about a lot of apps ensuring more ease to our lives. Apps are more conducive to working couples who rarely have time to look into trivial details. The cluster of working women is always in a look-out for apps w...

20-01-2020

When it comes to gujarati food all we can think of is a combination of sweets, farsan, roti, sabji, daal, kadi and khichdi which often gives a roller coaster ride to our taste buds. And how can we forget nashta like jalebi, fafda, khaman, dhokla. But wait, aren't we forgetting something in between these tasty items??? Perhaps, our health? Read on to know how addition of a simple ingredien...

31-01-2020

Winter comes with so many goodies like morning dewdrops on bright green leaves, foggy weather, long sleepy nights and colourful markets stocked up with fresh fruits and vegetables. One who knows how scarce vegetables become during the summer, knows the value of pickling winter vegetables. Pickling helps preserve the nutrients in these vegetables and provides us with a boost of antioxidants along with the many benefits of fermented foods. So in this article we will see how to turn your fa...

12-02-2020

The only one food item which we can eat without thinking of any skin problem, weight problem, or health problem is the green leafy vegetables. The greens (green leafy vegetables) are so good for our body that we can eat them in any season and in any amount we want. Greens include green vegetables such as broccoli, parsley, lettuce, spinach, etc. They help our body to get vitamins, minerals and fibre. Having a meal which includes green leafy vegetables can help our body in many ways. Let’s consider some benefits of ...

29-10-2019

SERVING SIZE

1

 

INGREDIENTS

1/2 bunch parsley

3 stalks celery

1/2 lemon

1/2 bunch Spinach